Tuna Patties
Ingredients:
| 2 cans tuna | $2.00 |
| 1 egg | $0.17 |
| 1/4 cup light miracle whip | $0.105 |
| 1/4 cup sour cream | $0.13 |
| 1 tbsp. mustard | $0.06 |
| 1/4 onion | $0.28 |
| 3 cups crushed corn flakes | $0.26 |
| 1/2 tsp. dill weed | minimal |
Mix drained tuna, egg, miracle whip, 1 cup crushed corn flakes, and dill weed. Make into 6 patties and coat with remaining crushed corn flakes. Put olive oil in pan and fry tuna patties in oil on medium. Cook until browned on both sides and cooked through. Top with dill sauce (below).
Dill Sauce
Ingredients:
| 1/4 cup light miracle whip | $0.105 |
| 1/4 cup sour cream | $0.13 |
| 1/2 tsp. dill weed | minimal |
Mix sour cream, miracle whip, and dill weed. Serve on top of cooked tuna patties.
Garlic Carrots
Ingredients:
| 2 cans carrots | $1.76 |
| garlic salt | minimal |
Spray pan with cooking oil and place drained carrots in it. Lightly season with garlic salt. Fry on medium and stir occasionally.
Tuna Patty and Dill Sauce Cost: $3.21
Garlic Carrots Cost: $1.76
Total Meal Cost: $4.93

I just stumbled across your blog and I love your concept. This recipe looks neat, too. Thanks
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